Doing our best to eat locally and sustainably, raising our own food on a small lot in the city, making hand-crafted cuisine, and keeping it real.
Artichokes, yum. We're thinking about putting a few vegies in the front yard too; it gets better sun than the back yard.
Artichokes, yum. We're thinking about putting a few vegies in the front yard too; it gets better sun than the back yard.
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