After 4 summers in a row of failed attempts, I have finally succeeded in cultivating eggplant. Behold the fruit of my parking strip:
Isn't it pretty?? There are some slug nibbles but it's otherwise good. The flesh is smooth, deep purple, and feels heavy for its size. Perfect!
Nevermind.
I'm so sorry - I laughed. My tomatoes are even smaller this year. Pathetic.
ReplyDeleteHahaha! OMG. That was funny. Did you grow 2? You could turn them into dangle earrings. ~ karen
ReplyDeletemy... that's...um... tiny. Maybe you can slice them up on a mandolin make super-thin eggplant parm chips
ReplyDeleteGreat idea, Tony! I even had some fabulous imported (sorry... not local) parm-regg in the fridge.
ReplyDelete