Arugula is fun to say.I wandered through the entire farmers market and almost didn't buy any fresh produce. But then I saw the leafy, green, and peppery arugula. As the vendor handed me the fresh bouquet of greens I could smell that this would be a spicey bundle. Yummy!
I mulled over my options for the rest of the day, mentally pillaging my pantry for ingredients. This is what I came up with:
Lemon-arugula pasta with chicken, feta, and toasted pecans