Doing our best to eat locally and sustainably, raising our own food on a small lot in the city, making hand-crafted cuisine, and keeping it real.
I'm so sorry - I laughed. My tomatoes are even smaller this year. Pathetic.
Hahaha! OMG. That was funny. Did you grow 2? You could turn them into dangle earrings. ~ karen
my... that's...um... tiny. Maybe you can slice them up on a mandolin make super-thin eggplant parm chips
Great idea, Tony! I even had some fabulous imported (sorry... not local) parm-regg in the fridge.