Gene's working at an architectural salvage store for the summer. I love ratting around in places like this. Last week I went for a visit and spied these in the corner.
They're old EKCO commercial bread pans. I texted my cousin who is a baker back in Massachusetts, asking if she wanted one. She was slightly excited. The thread went like this:
Me: Want long or short pans?
Her: Yes
Me: Pick ONE
Her: I can have all? Lol
Me: Turd
Her: Love you.
Me: Love you, too.
Her: Long. No short.
Me: You'll get what I give you!
Her: Lol (My fiance) and Dad keep thinking I'm saying pants and the conversation is getting insane.
Then she sent me a picture of a dessert she's developing.
Yeah, I'm drooling, too.
Gene picked up the long pans for my cousin, and a set of the short ones for me. He paid just $13 for the two sets!
Now to figure out how to mail the big ones to her. They're surprisingly heavy.
What should I make first with mine?
What should I make first with mine?
They look really big. Will that fit in a regular home oven? I vote for some herbed bread.
ReplyDeleteThey are quite large but will - and I just tried it to be sure - fit!
ReplyDelete