When I buy a whole fryer I use the entire thing. I roast it for the first ~4 meals, pick the meat off for another 2-3 meals, then make stock with everything that's left. I'm going to show you over the next few days how to get every penny's worth out of a whole chicken. Those organic, free-range, happy chickens are pricey.
Let's get cooking!
I bought this in France in 1998 and lugged it back in my luggage, which a friend picked up and asked if I was carrying bricks. "Nope: cast iron," I cheerfully replied! It cost me 200 francs ($40). Best. Purchase. Ever.
Personality: Easy; thinks she is classy and sophisticated, actually, she has NO clue (probably a blonde).
Your Approach: Make her feel smarter than she is...this should be an easy target.