Doing our best to eat locally and sustainably, raising our own food on a small lot in the city, making hand-crafted cuisine, and keeping it real.
hum, and this is from the antibiotics? i have seen eggs like this in grocery store cartons before!
Funny. But that looks like calcium deposits. They are usually buffed off before they go to the market. The antibiotics can throw off the chemical balance. Hang in there.
I think it's from the booster of calcium they got recently when I crunched up a ton of egg shells and put it into their feed. I get one of these every so often and think they're kinda funny.