Thursday, July 15, 2010

Chocolate Angel Food Cake

I don't really like wine.  Really.  I only choke it back for one reason: to have a place to cool angel food cake upsidedown.

I must go through 2-3 cooling bottles a week.  Ahhh... the sacrifices we food bloggers make.

Seriously.  I hate wine.

Our next-door neighbors invited us over for a BBQ last weekend.  The men kept themselves busy with the meat.

Even though we're not eating the girls' eggs right now, we still have a respectable inventory of them.  Since angel food cake uses about 12 egg whites and we also had a ton of local berries, I made this:

Buddy wanted some, too.

Chocolate Angel Food Cake recipe

Note: I made it without cake flour and it was fine.  I also forgot the cream of tartar.  I did like the use of almond extract, something I hadn't seen in an angel food cake before.

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