A few weeks ago I was at the farmers market and found something I'd never thought about before: rosemary honey. It was so herb-y and yummy that I've been dreaming of it ever since. It would be divine in a vinaigrette, or in tea, or... or...
OK, I need to expand my "cooking with honey" repetoire.
Anyway at $13 for a bottle, I decided to turn to google and see how hard it would be to make my own. As you may remember, I have a little bit of honey.
Holy moly, it's easy. As G-man would say, it's "stupid easy".
Here's what you do. You put some honey in a jar and add your herb of choice. Then you put it in a window sill where it can heat a little in the sunlight each day.
I also made a vanilla honey. The vanilla bean reminded me of a stick man in a hot tub.
Having half of a stick man bathing on my window sill seems kind of lewd.